![]() Each treatment consisted of 3 replications so that the researchers consisted of 12 experimental units. This research uses experimental method whose experiment is designed with Randomized Block Design (RAK) with 4 treatments. ![]() The purpose of this study is to determine the effect of "Percentage of Laru Usage on Making Peanut Tempeh". One source of food that is potential to be developed and used is red beans. This plant consists of various types, such as red beans (Phaseolus vulgaris L.), green beans (Phaseolus radiatus L.) and cowpea (Vigna unguiculata). Peanut plants have been planted in Indonesia since hundreds of years ago. ![]() STUDY OF THE MANUFACTURE OF RED BEAN TEMPE
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